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Creole Corn and Shrimp Soup: A Cozy, Comforting Delight

Creole Corn and Shrimp Soup
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This Creole Corn and Shrimp Soup is a delightful combination of flavors that warms the soul. Perfect for those chilly evenings, this soup blends the sweetness of corn with the savory taste of shrimp and a hint of creole spices.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups corn kernels
  • 1 pound shrimp peeled and deveined
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until soft.
  2. Stir in the bell pepper and corn, cooking for another 5 minutes.
  3. Add the shrimp and cook until they turn pink.
  4. Pour in the vegetable broth and bring to a boil. Add paprika, cayenne, salt, and black pepper.
  5. Let it simmer for 15 minutes, then stir in the fresh parsley before serving.

Notes

  • For a creamier soup, add a splash of heavy cream just before serving.
  • For a vegetarian option, omit the shrimp and increase the corn.

Nutrition

Find it online: https://www.tastryrecipes.com/creole-corn-and-shrimp-soup-a-cozy-comforting-delight/