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Creole Corn and Shrimp Soup: A Flavorful Twist with Turkey Bacon

Creole Corn and Shrimp Soup
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Experience the delicious blend of flavors in this Creole Corn and Shrimp Soup that features a unique twist with turkey bacon.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 2 cups corn, fresh or frozen
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onion and garlic, cooking until the onion is translucent.
  3. Stir in the Cajun seasoning, followed by the corn and chicken broth. Bring to a simmer.
  4. Add shrimp and cook until they turn pink.
  5. Finally, stir in heavy cream and season with salt and pepper. Serve hot.

Notes

  • For a spicier version, add a dash of hot sauce.
  • This soup pairs well with crusty bread.

Nutrition

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