Crescent Roll Cinnamon Twists: Easy, Delicious Treats for Everyone
These Crescent Roll Cinnamon Twists offer a quick and delightful dessert option that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the sugar and cinnamon.
- Brush each triangle with melted butter, then sprinkle the cinnamon-sugar mixture on top.
- Twist each triangle from the wide end to the point.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Great for breakfast or as a snack!
- Try adding a glaze for extra sweetness.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg