Crispy Bang Bang Salmon Bites: Easy, Delicious, and Homemade
Crispy Bang Bang Salmon Bites are a quick and delicious appetizer that packs a flavorful punch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, paprika, and salt.
- Dip each salmon piece into the sauce and then coat with panko breadcrumbs.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
Notes
- Serve with extra bang bang sauce for dipping.
- Adjust the sriracha based on your spice preference.
Nutrition
- Serving Size: 6 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg