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Crispy Rice Salmon: The Best Homemade Delicacy You’ll Love

Crispy Rice Salmon
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Crispy Rice Salmon is a delightful fusion dish that combines the crispy texture of rice with the savory flavors of salmon, making it a perfect homemade delicacy.

Ingredients

Scale
  • 1 cup sushi rice
  • 2 cups water
  • 1 pound sushi-grade salmon
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon wasabi
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 tablespoon green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine rice and water in a rice cooker and cook according to manufacturer’s instructions.
  3. Once cooked, let the rice cool slightly and then spread it out on a sushi mat.
  4. Slice the salmon thinly and marinate with soy sauce, sesame oil, and wasabi.
  5. Form the cooled rice into rectangular shapes and pan-fry until crispy on all sides.
  6. Top the crispy rice with slices of marinated salmon, avocado, and cucumber.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • For an extra kick, add more wasabi to the marinade.
  • Make sure to use fresh, high-quality salmon for the best flavor.

Nutrition

Find it online: https://www.tastryrecipes.com/crispy-rice-salmon-the-best-homemade-delicacy-youll-love/