Crock Pot Creamy Chicken Parmesan Soup: A Cozy, Easy Meal
A comforting and creamy chicken parmesan soup made effortlessly in your crock pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 8 ounces pasta (like fettuccine or penne)
Instructions
- Add chicken breasts to the crock pot.
- Pour in chicken broth and add heavy cream.
- Stir in Parmesan cheese, Italian seasoning, garlic, diced tomatoes, and spinach.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add the pasta.
- Shred the chicken before serving, stir, and enjoy!
Notes
- This soup is great for meal prep and can be stored in the fridge.
- Feel free to add more vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 mg