Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
A warm and creamy soup perfect for cold days, combining tender chicken with rich Parmesan flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a slow cooker, combine chicken, broth, carrots, celery, onion, garlic, and Italian seasoning.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Remove the chicken, shred it, and return to the slow cooker.
- Stir in heavy cream and Parmesan cheese, and cook for an additional 30 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This soup can be served with crusty bread for a hearty meal.
- You can adjust the thickness by adding more or less cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg