Crock Pot Garlic Parmesan Chicken Pasta: Easy and Indulgent Delight
A delicious and easy recipe for Crock Pot Garlic Parmesan Chicken Pasta that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 8 ounces penne pasta
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Add the chicken breasts, garlic, and Italian seasoning to the crock pot.
- Pour the heavy cream over the chicken.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
- Remove the chicken, shred with two forks, and return to the crock pot.
- Cook the penne pasta separately according to package instructions and drain.
- Add the cooked pasta and Parmesan cheese to the crock pot and stir until well combined.
- Season with salt and pepper to taste and garnish with fresh parsley before serving.
Notes
- For an extra kick, add red pepper flakes.
- This dish works great with other types of pasta as well.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg