Crockpot Chicken and Dumplings: Easy Comfort Food Delight
A warm and hearty dish made in your slow cooker, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup frozen peas
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough
Instructions
- Place the chicken thighs in the crockpot.
- Add chicken broth, carrots, peas, onion, garlic, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- In the last 30 minutes of cooking, tear biscuit dough into pieces and drop into the crockpot.
- Cover and continue to cook until the biscuits are fluffy and cooked through.
Notes
- For a richer flavor, use bone-in chicken thighs.
- Feel free to add your favorite vegetables such as celery or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg