Crockpot Chicken and Dumplings: Easy Comfort Food Delight
Enjoy a warm bowl of Crockpot Chicken and Dumplings, perfect for those cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups frozen mixed vegetables
- 2 cups biscuit dough
Instructions
- In a crockpot, combine shredded chicken, chicken broth, cream of chicken soup, garlic powder, and onion powder.
- Add the frozen mixed vegetables and stir to combine.
- Cover and cook on low for 6 hours.
- About 30 minutes before serving, drop pieces of biscuit dough on top of the mixture.
- Cover and cook until the biscuits are fluffy and cooked through.
Notes
- This dish is perfect for meal prep and can be frozen for later use.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg