Crockpot Chicken and Dumplings: Easy Comfort Food for All
Discover this easy recipe for Crockpot Chicken and Dumplings, perfect for a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 can canned biscuits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In the crockpot, combine the chicken, chicken broth, carrots, celery, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours.
- About 30 minutes before serving, cut the canned biscuits into quarters and stir into the mixture.
- Cover and continue cooking until the biscuits are fluffy and cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like thyme or parsley.
- Feel free to use frozen vegetables for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg