Crockpot Overnight Oatmeal: Easy & Delicious Breakfast Recipe
Start your day with a warm, comforting bowl of Crockpot Overnight Oatmeal. This easy recipe allows you to wake up to a delicious breakfast that is both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 6 cups milk (or dairy-free alternative)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup mixed berries (fresh or frozen)
Instructions
- In a large bowl, combine rolled oats, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Stir in the mixed berries.
- Pour the mixture into the crockpot.
- Cover and cook on low for 6-8 hours or until oats are tender and creamy.
- Serve warm, topping with additional fruits or nuts if desired.
Notes
- Make sure to stir the oatmeal well before serving to combine the ingredients.
- This recipe is easily customizable with different fruits or sweeteners.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg