Crockpot Potato Soup: Hearty and Easy with Turkey Bacon and Chicken Ham
A delicious and hearty crockpot potato soup recipe that features turkey bacon and chicken ham for an easy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- In a crockpot, combine potatoes, turkey bacon, chicken ham, onion, and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream, garlic powder, salt, black pepper, and paprika.
- Blend the soup with an immersion blender for a creamy texture, or leave it chunky based on your preference.
- Serve hot and enjoy!
Notes
- For added flavor, consider garnishing with green onions or cheese.
- Adjust the thickness by adding more or less broth as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg