Crunchy Peanut Butter Cookies: The Best Homemade Treats Ever
Deliciously crunchy peanut butter cookies that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crunchy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crunchy peanut butter, sugar, egg, baking soda, and vanilla extract.
- Mix until well combined.
- Drop tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- For extra flavor, add chocolate chips.
- These cookies can be refrigerated for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg