Crusty Mini Baguettes: Easy Recipe for Delicious Homemade Bread
Learn how to make crusty mini baguettes at home with this simple recipe that yields delicious, artisanal bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 12 hours 40 minutes
- Yield: 8 mini baguettes
- Category: Baked Goods
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise for 12-18 hours.
- Shape the dough into mini baguettes and let them rest for 30 minutes.
- Preheat your oven to 450°F (230°C) and place a baking stone or baking sheet inside.
- Once the oven is hot, carefully place the baguettes on the stone or sheet and bake for 20-25 minutes.
- Allow them to cool on a wire rack before serving.
Notes
- For best results, use a kitchen scale to measure ingredients.
- Experiment with adding herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 baguette
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg