Delicious Layered Zucchini Ricotta Melts: A Healthy Indulgence Recipe
A delightful recipe bringing together layers of zucchini and ricotta topped with marinara.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 2 cups ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis into thin rounds.
- In a baking dish, layer zucchini slices, ricotta, marinara sauce, and mozzarella, repeating layers until ingredients are used.
- Top with Parmesan cheese and sprinkle with oregano, salt, and pepper.
- Drizzle olive oil over the top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Let cool for a few minutes before serving.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 layer
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg