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Delicious Lemon Cake Recipe: Your Easy Guide to Zesty Indulgence

Delicious Lemon Cake Recipe
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This delicious lemon cake is the perfect balance of sweet and tangy flavors, creating a delightful dessert that everyone will love.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in the lemon juice and zest.
  5. Combine the flour, baking powder, and salt; gradually add to the creamed mixture, alternating with milk.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added lemon flavor, consider adding a lemon glaze on top.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://www.tastryrecipes.com/delicious-lemon-cake-recipe-your-easy-guide-to-zesty-indulgence/