Dijon Baked Salmon: Easy and Flavorful Dinner Delight
Enjoy this easy and flavorful Dijon Baked Salmon recipe, perfect for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together Dijon mustard, honey, olive oil, minced garlic, thyme, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Dijon mixture evenly over each salmon fillet.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
- For added flavor, marinate the salmon in the Dijon mixture for 30 minutes before baking.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg