Dill Pickle Parmesan Chicken: Easy, Zesty Dinner Delight
Dill Pickle Parmesan Chicken is a quick and flavorful dish that combines the zesty flavor of dill pickles with the richness of Parmesan cheese, creating a delightful meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle slices
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- Place chicken breasts on a baking sheet and drizzle with olive oil.
- Top each breast with dill pickle slices.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in pickle juice for a few hours before cooking.
- This dish pairs well with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg