Dill Pickle Parmesan Chicken: Juicy Flavor You Can’t Resist
A flavorful dish combining the tanginess of dill pickles with the richness of parmesan cheese for a delicious chicken recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Marinate the chicken breasts in dill pickle juice for at least 2 hours.
- In a bowl, mix together parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- Remove chicken from the marinade and coat each breast with the parmesan mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
Notes
- Serve with a side salad or steamed vegetables for a complete meal.
- Adjust the level of pickle juice based on your preference for tanginess.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg