Dill Pickle Parmesan Chicken Recipe: A Juicy Twist on Comfort Food
A mouthwatering recipe that combines the flavors of dill pickles and Parmesan for a delicious twist on chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan, garlic powder, onion powder, black pepper, and paprika.
- Remove chicken from pickle juice and coat each piece with the breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until the chicken is cooked through and golden brown.
Notes
- For extra flavor, marinate the chicken in dill pickle juice for a few hours before cooking.
- Serve with a side salad or your favorite veggies.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg