Dill Pickle Parmesan Chicken Recipe: Juicy Twist with Turkey Bacon
A delicious twist on chicken with a tangy dill pickle and savory parmesan, all wrapped in crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle slices
- 1 cup grated Parmesan cheese
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the chicken breasts with olive oil, garlic powder, onion powder, and black pepper.
- Top each chicken breast with dill pickle slices and sprinkle Parmesan cheese over them.
- Wrap each chicken breast with turkey bacon.
- Place the wrapped chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in dill pickle juice for a few hours prior to cooking.
- Serve with a side of roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg