Double Crunch Honey Garlic Chicken: The Best Easy Recipe for All
A deliciously easy recipe for Double Crunch Honey Garlic Chicken that is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, soy sauce, garlic, ginger, and black pepper.
- Dredge chicken thighs in flour, dip in eggs, and coat with breadcrumbs.
- Place chicken on a baking sheet and brush with honey mixture.
- Bake for 30-35 minutes or until golden brown and cooked through.
Notes
- For extra crunch, broil for the last 2 minutes of cooking.
- Serve with a side of rice or mixed vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 330
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg