Double Crunch Honey Garlic Chicken: Your New Favorite Easy Recipe
Discover the joy of making Double Crunch Honey Garlic Chicken, a deliciously easy recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, vinegar, black pepper, and salt.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Coat the marinated chicken with breadcrumbs.
- Place the chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
Notes
- For extra crunch, broil the chicken for the last 2-3 minutes.
- Serve with sautéed vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg