dump and bake chicken tzatziki casserole: a hearty family delight
Enjoy a delicious and easy dinner with this Dump and Bake Chicken Tzatziki Casserole. Perfect for family meals!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, diced
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, diced chicken, tzatziki sauce, garlic powder, onion powder, and olive oil. Mix well.
- Spread the mixture evenly into a greased casserole dish.
- Top with cherry tomatoes and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is golden.
- Let cool for a few minutes before serving.
Notes
- You can use leftover chicken for this recipe.
- Feel free to add other veggies like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg