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Easter Bread With Chocolate Swirl: The Best Indulgent Recipe

Easter Bread With Chocolate Swirl
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This Easter Bread with Chocolate Swirl is an indulgent treat perfect for the holiday season.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for 10 minutes until bubbly.
  2. Add sugar, salt, eggs, and vanilla. Mix well.
  3. Gradually incorporate flour and knead until dough is smooth.
  4. Add melted butter and knead for another 5 minutes.
  5. Place dough in a greased bowl, cover, and let rise for 1 hour.
  6. Punch down the dough and roll it out to a rectangle.
  7. Spread chocolate chips over the dough, roll it up, and place it in a greased loaf pan.
  8. Let it rise again for 30 minutes.
  9. Bake at 350°F for 30-35 minutes until golden brown.

Notes

  • For additional flavor, consider adding orange zest.
  • Make sure the milk is warm but not hot to avoid killing the yeast.

Nutrition

Find it online: https://www.tastryrecipes.com/easter-bread-with-chocolate-swirl-the-best-indulgent-recipe/