Easy Cheesy Scalloped Potatoes with Turkey Bacon & Chicken Ham
A delicious and easy recipe for scalloped potatoes with a cheesy twist, featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the turkey bacon and chicken ham over the potatoes.
- Top with a layer of cheddar cheese and half of the heavy cream.
- Repeat the layers with the remaining ingredients, finishing with cheese on top.
- Season with garlic powder, onion powder, salt, and pepper.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- Make sure to slice the potatoes evenly for consistent cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg