Easy Chicken Taco Soup: Cozy Comfort in Every Bowl
A warm and comforting chicken taco soup that’s easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken and cook until browned on all sides.
- Stir in the diced tomatoes, black beans, corn, taco seasoning, chicken broth, and water.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be topped with avocado, cheese, or tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg