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Easy Cinnamon Roll Cookies: The Best Indulgent Treat for Your Home

Easy Cinnamon Roll Cookies

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These Easy Cinnamon Roll Cookies are a perfect blend of fluffy and gooey, making them an indulgent treat that everyone will love.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Slowly incorporate the dry ingredients into the wet mixture.
  6. In a separate bowl, combine cinnamon and sugar for the filling.
  7. Roll out the dough, sprinkle the cinnamon sugar mixture, and roll it up tightly.
  8. Cut into slices and place on a baking sheet.
  9. Bake for 12-15 minutes or until golden brown.
  10. For the glaze, mix powdered sugar and milk, then drizzle over cookies.

Notes

  • For an extra treat, add nuts or chocolate chips to the dough mixture.
  • Keep the cookies in an airtight container for fresher taste.

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