Easy Crockpot Chicken and Dumplings: A Cozy Family Favorite
This Easy Crockpot Chicken and Dumplings recipe is a comforting dish that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, cut the biscuit dough into quarters and drop them on top of the chicken mixture.
- Cover and cook until the biscuits are fluffy and cooked through.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute chicken thighs for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg