Easy Crockpot Chicken and Dumplings Recipe for Cozy Family Dinners
A delicious and comforting recipe for chicken and dumplings that can be easily made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
Instructions
- Place chicken thighs at the bottom of the crockpot.
- In a bowl, mix the cream of chicken soup with chicken broth and seasonings. Pour over the chicken.
- Add frozen mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cut biscuit dough into quarters and stir into the mixture.
- Cook until dumplings are fluffy.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- For a richer flavor, use homemade chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg