Easy Hashbrown Sausage Bites for Breakfast: A Delicious Twist
A delicious and easy recipe for hashbrown sausage bites, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine hashbrowns, sausage, cheese, eggs, salt, and pepper.
- Mix until well combined and spoon the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before removing from the pan.
Notes
- For extra flavor, add diced onions or bell peppers to the mixture.
- These bites can be frozen for later use.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg