Easy Korean Ground Beef Bowl: A Quick and Flavorful Dinner Delight
A delightful and simple recipe for Korean Ground Beef Bowl that packs a flavorful punch and is perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 cup cooked rice
- 1/2 cup shredded carrots
- 1 tablespoon gochujang (Korean chili paste)
Instructions
- In a skillet over medium heat, add sesame oil and ground beef. Cook until browned.
- Stir in garlic and cook for an additional minute.
- Add soy sauce, brown sugar, gochujang and mix well.
- Serve over cooked rice and top with green onions and shredded carrots.
Notes
- Feel free to add additional vegetables like bell peppers for more flavor and nutrition.
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg