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Easy One Pot Chicken and Rice: A Flavorful Weeknight Delight

Easy One Pot Chicken and Rice
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Discover the delightful simplicity of Easy One Pot Chicken and Rice, perfect for busy weeknights!

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup frozen peas and carrots
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken thighs and cook until browned on both sides.
  3. Add onion and garlic, cooking until fragrant.
  4. Stir in rice, chicken broth, paprika, black pepper, and salt.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
  6. Stir in peas and carrots and cook for an additional 5 minutes.
  7. Remove from heat and let sit for 5 minutes before serving.

Notes

  • This dish is great for meal prep.
  • Add your favorite vegetables for extra nutrition.

Nutrition

Find it online: https://www.tastryrecipes.com/easy-one-pot-chicken-and-rice-a-flavorful-weeknight-delight/