Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
A delicious and simple recipe for creamy tomato pasta made with turkey bacon, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: pasta
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon, chopped
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the diced tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer and then add the pasta.
- Cook the pasta according to package instructions, stirring occasionally, until al dente.
- Garnish with fresh basil before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg