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Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight

Easy One Pot Creamy Tomato Pasta

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A delicious and simple recipe for creamy tomato pasta made with turkey bacon, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 slices turkey bacon, chopped
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the diced tomatoes, heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine.
  3. Bring the mixture to a simmer and then add the pasta.
  4. Cook the pasta according to package instructions, stirring occasionally, until al dente.
  5. Garnish with fresh basil before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • You can substitute turkey bacon with regular bacon if preferred.

Nutrition