Easy Sausage Gravy and Biscuits: A Comforting Weekend Recipe
This comforting recipe for Easy Sausage Gravy and Biscuits is perfect for a cozy weekend meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: breakfast
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package refrigerated biscuits
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Add flour and stir for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Season with salt and pepper.
- Bake biscuits according to package instructions.
- Serve sausage gravy over the warm biscuits.
Notes
- For a spicier version, use hot sausage.
- This gravy can be made ahead and reheated.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg