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Easy Shepherd’s Pie Recipe with Turkey Bacon and Comforting Flavors

Easy Shepherd’s Pie Recipe

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Enjoy this easy shepherd’s pie recipe featuring turkey bacon and rich, comforting flavors. Perfect for a cozy dinner!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 2 cups mashed potatoes
  • 1 cup peas
  • 1 cup carrots, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add onion and garlic, sauté until softened.
  4. Add ground turkey, cooking until browned. Stir in peas, carrots, and crumbled bacon.
  5. Pour in beef broth and Worcestershire sauce. Simmer for 10 minutes.
  6. Transfer the mixture to a baking dish and spread mashed potatoes on top.
  7. Bake for 25-30 minutes or until the top is golden brown.

Notes

  • For a vegetarian option, substitute ground turkey with lentils.
  • Feel free to add your favorite vegetables for extra flavor.

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