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Easy Thai Chicken Curry Soup: A Comforting, Homemade Delight

Easy Thai Chicken Curry Soup
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A delightful and comforting soup that brings the flavors of Thailand into your home.

Ingredients

Scale
  • 1 tablespoon oil
  • 1 pound chicken breast, diced
  • 1 cup coconut milk
  • 2 cups chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1 cup bell pepper, sliced
  • 1 cup broccoli florets
  • 1 tablespoon lime juice
  • fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the coconut milk and chicken broth, then bring to a simmer.
  5. Stir in the fish sauce and brown sugar.
  6. Add the bell pepper and broccoli, cooking until tender.
  7. Finish with lime juice and garnish with fresh cilantro.

Notes

  • For a spicier version, add more red curry paste.
  • This soup can be served over rice for a heartier meal.

Nutrition

Find it online: https://www.tastryrecipes.com/easy-thai-chicken-curry-soup-a-comforting-homemade-delight/