Egg Fried Rice Made Easy: A Delicious Twist with Turkey Bacon
An easy and delicious recipe for Egg Fried Rice with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 3 eggs
- 4 strips turkey bacon
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 cup peas
- 1/4 cup green onions
Instructions
- Cook the turkey bacon in a pan until crispy, then remove and chop.
- In the same pan, add olive oil and scramble the eggs.
- Add cooked rice, chopped turkey bacon, peas, and soy sauce. Stir-fry until heated through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add some sesame oil.
- You can substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg