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Eggnog Snickerdoodle Thumbprint Cookies for a Cozy Holiday Treat

Eggnog Snickerdoodle Thumbprint Cookies
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These Eggnog Snickerdoodle Thumbprint Cookies are the perfect sweet treat for the holiday season, combining the warm flavors of cinnamon and nutmeg with the rich taste of eggnog.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Stir in the eggnog, cinnamon, and nutmeg until smooth.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Remove from the oven and use your thumb to create an indentation in the center of each cookie.
  10. Allow to cool before rolling in powdered sugar.

Notes

  • For extra flavor, add a splash of rum or bourbon to the dough.
  • These cookies pair well with coffee or tea for a delightful holiday treat.

Nutrition

Find it online: https://www.tastryrecipes.com/eggnog-snickerdoodle-thumbprint-cookies-for-a-cozy-holiday-treat/