Eggnog Snickerdoodle Thumbprint Cookies for Cozy Holiday Treats
Indulge in the festive flavors of Eggnog Snickerdoodle Thumbprint Cookies, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1/4 cup eggnog
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla, nutmeg, cinnamon, and eggnog.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Form the dough into balls and place them on a baking sheet.
- Make a small indentation in the center of each ball with your thumb.
- Bake for 12-15 minutes until golden, then fill the indentations with caramel sauce.
Notes
- Ensure to use fresh eggnog for the best flavor.
- These cookies can be frozen after baking for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg