Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
Enjoy a delightful twist on a classic breakfast dish with this Eggs Benedict Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package English muffins, split and toasted
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 2 cups shredded Swiss cheese
- 1/4 cup chopped fresh chives
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer the toasted English muffins in a greased baking dish.
- Sprinkle chopped turkey bacon and chicken ham over the muffins.
- Pour the egg mixture over the layers.
- Top with shredded Swiss cheese and fresh chives.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Allow to cool slightly before serving.
Notes
- Pair with hollandaise sauce for an extra touch.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg