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French Butter Cake Recipe: The Best Indulgent Treat for Everyone

French Butter Cake Recipe
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Indulge in the rich and buttery goodness of this French Butter Cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with milk and vanilla extract.
  7. Mix until just combined.
  8. Pour the batter into the prepared baking pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, try incorporating lemon zest or almond extract.
  • Serve with fresh berries or whipped cream for an indulgent touch.

Nutrition

Find it online: https://www.tastryrecipes.com/french-butter-cake-recipe-the-best-indulgent-treat-for-everyone/