French Onion Meatloaf Recipe: Juicy Comfort Food Reinvented
This French onion meatloaf combines the savory flavors of caramelized onions and beef for a delicious twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake for 1 hour or until cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, top with additional caramelized onions before serving.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg