French Silk Brownies: The Indulgent Treat You Can’t Resist
Indulge in the rich and creamy delight of French Silk Brownies, a dessert that is truly irresistible.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, sift together the flour, cocoa, and salt; gradually add to the creamed mixture.
- Spread batter into a greased 9×13 inch pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
- Let cool, then frost with your favorite chocolate frosting.
Notes
- For best results, let the brownies sit overnight before serving.
- They taste even better after a day in the fridge!
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg