Fresh Cucumber Caprese Salad: A Refreshing Twist on a Classic
A delicious and refreshing take on the classic Caprese salad, featuring fresh cucumbers.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1/4 cup fresh basil, torn
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Wash and slice the cucumbers into rounds.
- In a large bowl, combine the cucumber slices, cherry tomatoes, and mozzarella.
- Add the torn basil leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar, then season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for a short time before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for a short period.
- Feel free to add other ingredients like avocado or olives for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg