Fresh Green Bean Casserole: The Best Turkey Bacon Twist
A delicious twist on the classic green bean casserole with turkey bacon, perfect for holidays or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 ounces turkey bacon
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then crumble it.
- Blanch green beans in boiling water for 5 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, and half of the French fried onions.
- Add the blanched green beans and crumbled turkey bacon to the mixture. Stir to combine.
- Transfer the mixture to a casserole dish and top with the remaining French fried onions.
- Bake in the preheated oven for 25-30 minutes until hot and bubbly.
Notes
- For a vegetarian option, omit the turkey bacon.
- You can use canned green beans if fresh are not available.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg