Fried Mashed Potato Balls: Indulgent Treats with Turkey Bacon
Fried Mashed Potato Balls are deliciously crispy on the outside and creamy on the inside, combining the comforting flavors of mashed potatoes with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup cheese, shredded
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Oil for frying
Instructions
- In a large bowl, mix the mashed potatoes, turkey bacon, cheese, egg, garlic powder, onion powder, and salt until well combined.
- Form the mixture into balls and roll them in breadcrumbs.
- Heat oil in a deep frying pan over medium heat.
- Fry the potato balls until golden brown, then drain on paper towels.
- Serve warm.
Notes
- For extra flavor, add herbs such as chives or parsley to the potato mixture.
- These can be made ahead and stored in the refrigerator before frying.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg