Garlic Butter Chicken: Juicy Recipe for Delicious Home Cooking
Learn how to make the most delicious Garlic Butter Chicken that’s juicy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Season the chicken thighs with salt, pepper, and paprika.
- Place the chicken in the skillet and cook until golden brown on both sides.
- Reduce heat and simmer until cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in garlic and butter overnight.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg