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Garlic Butter Steak Bites: Juicy Perfection in Every Bite

Garlic Butter Steak Bites
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Deliciously tender steak bites tossed in a rich garlic butter sauce, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 pound steak (sirloin or filet mignon)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cut the steak into bite-sized pieces.
  2. In a skillet over high heat, melt 2 tablespoons of butter.
  3. Add the steak bites and season with salt and pepper; cook until browned.
  4. Remove the steak from the skillet and set aside.
  5. In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
  6. Return the steak to the skillet, toss to coat in the garlic butter, and cook for an additional minute.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak in your favorite steak marinade for an hour before cooking.
  • These bites are great served with a side of mashed potatoes or veggies.

Nutrition

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